‘I love it here’: Joyous McKenna pledges to take Ipswich party to Premier League
Max Verstappen wins Miami GP sprint race as Alonso and Hamilton clash
Red Bull driver dominated the 19-lap race with Ferrari’s Charles Leclerc second, while Fernando Alonso accuses Lewis Hamilton of ‘arriving like a bull’
Jhonatan Narváez sprints past Pogacar to take Giro d’Italia stage one win
Ecuador’s Jhonatan Narváez won a sprint finish to claim victory for Ineos Grenadiers on stage one of the Giro d’Italia
Furuhashi’s double inspires win over Hearts and extends Celtic’s lead
Arsenal find their killer in savvy Kai Havertz’s match-winning instincts
Toney’s barren streak continues as Brentford struggle in Fulham stalemate
‘Signings have raised the bar’: Arteta talks up Rice, Havertz and Raya
Hudson-Odoi seals precious victory for Nottingham Forest at Sheffield United
Burnley look set for drop after Callum Wilson leads Newcastle’s 4-1 thrashing
Notable Speech wins 2,000 Guineas as favourite City Of Troy slumps
Declan Rice drives Arsenal past Bournemouth to maintain title push
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‘I was always able to get away with things’: Daniel Mays on playing bent coppers, acting opposite Michael Douglas, and working-class bias
It’s a huge leap from playing a bent copper in Line of Duty to starring in the musical Guys & Dolls, but if anyone can make a role work, it’s actor Daniel Mays
‘I felt myself split into before and after’: how giving birth triggered a life-changing illness
‘We live in a golden time of exploration’: astronomer Lisa Kaltenegger on the hunt for signs of extraterrestrial life
I’ve lost contact with my brother. Is it too late to reach out?
Adele Roberts: ‘My GP told me I was too young for cancer. She sent me for tests anyway and saved my life’
Nigel Slater’s recipe for spelt, ricotta and basil patties
That yearning feeling: why we need nostalgia
Turkey’s melting pot: a foodie break in Istanbul
Nigel Slater’s recipes for green vegetable stew with basil pesto toasts, and asparagus with melted cheese
A family ferry trip across to Dublin has its fair share of drama
Séamas O’Reilly
Notes on chocolate: we all have a favourite
Shelf life: why are toy shops full of horrors these days?
Eva Wiseman
Sunday with Fay Ripley: ‘I’m a feeder – breakfast, brunch, snacks, roast’
Eyebrows that hit a high note
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Right up your street: favourite local shops in the UK, chosen by chefs and food writers
Fuchsia Dunlop, Dan Smith and Melissa Thompson tell us where they buy Chinese vegetables in London, heritage produce in Kent, and the best chicken you’ll ever eat
Simon Reeve: ‘At a Russian school the headmaster greeted us with a bottle of vodka. It wasn’t yet 9am’
‘We’re trying to make it more inclusive’: the rise of Britain’s new wine bars
Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden
Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners
Welcome to April’s Observer Food Monthly
Gill Meller’s secret ingredient: smoked paprika
I eagerly await the English asparagus season, from tender start to woody finish
Rachel Cooke
Esme Young: ‘I got Mini Cheddars in the green room when I started on Sewing Bee. Still do’
Food crazes make me want to roll my eyes. But first, pass me a crookie
Jay Rayner
Lemon drizzle, pistachio and blood orange, egg-free date – Tarunima Sinha’s spring bakes
Welcome to March’s Observer Food Monthly
Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding
Right place, long time: what are the secret ingredients that help a restaurant last for years?
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